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    Sugar Skull Recipe

    1 cup of sugar
    1 tablespoon of water

    Add sugar and water together in a bowl until the mixture feels like damp sand. Pack the mold with the sugar mixture making sure you press it with a spoon to compact it. Scrape away the extra with a ruler or flat edge, then carefully flip it over on a cookie sheet and let it sit for 24 hours. Decorate with Royal Icing.

    You can also buy skull molds, royal icing, pastry bags, and icing tips at the Home Cake Decorating Supply Co. at 9515 Roosevelt way N.E.